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Home Economics Cooking Class Information

 

Instructor: Diane Perry

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3rd through 9th Grade Students

Tuesday, Jan 18th – Tuesday, April 26th

3:00 – 4:30 PM

$260/semester

Class size max: 16

 

This course will cover various food items from basic to skilled.  The students will be using knies, graters, food processors, hot plates, mixers and other various kitchen tools that will require attention to operate.  Goals of this course include learning the proper use of kitchen tools and equipment, learning how to prep, clean, and maintain a cooking area.

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Payments will be made directly to Diane Perry. perrymomof3@gmail.com

Location

600 Pin Oak Rd

Katy, TX 77494

Phone: 346-307-7491

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BEREAN

CHRISTIAN ACADEMY

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School Hours

Monday-Thursday   8:15am- 3:10pm

  Friday                       8:15am- 12:00pm

 

NOTICE OF NONDISCRIMINATORY POLICY AS TO STUDENTS

Berean Christian Academy admits students of any national or ethnic origin, race, color, physical ability, to all programs and activities offered by the school. It does not discriminate on the basis of national or ethnic origin, race, color, or physical ability in the administration of educational policies, admissions policies, or other administered programs. 

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